MUST BE AT LEAST 16 YEARS OLD TO WORK IN THE KITCHEN
This role is for high school students who want to work hard and be part of a high-performance kitchen team.
You will work after school and on weekends in a fast-paced, physically demanding environment where speed, precision, and consistency matter every shift.
This is not an easy job. It requires focus, effort, and accountability.
If you show up, work hard, and take ownership, this role can turn into leadership opportunities.
Many of our strongest leaders started in the kitchen.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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