Chief is the only membership network that offers senior women leaders a vetted community, 1:1 and peer group coaching, exclusive Clubhouses, executive education from the Wharton School of Business, and more. As the largest community of multihyphenate leaders, our members represent more than 10,000 companies, including 67% of the Fortune 100. More than 44% of Chief Members hold C-Suite positions.

We exist to create more possibilities for women’s power. The Chief experience is designed to provide the community, knowledge, and support women need to lead on their own terms, whether they’re senior C-Suite or executive leaders, founders, solopreneurs, or in career transition.

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Founded in 2019, Chief is backed by renowned investors including CapitalG, General Catalyst, Inspired Capital, and Primary Ventures. Our network brings women in leadership together to share their ideas, insight, and influence, and the power of what we’re doing is felt by every member of our team. Our workplace is built on being real and respectful. We help grow careers, maintain our team’s wellbeing, and give everyone a seat at the table. We build teams where diverse voices, identities, perspectives, and experiences are represented and celebrated. Read more about working at Chief:

The Food & Beverage Specialist ’s primary goal is to serve members in a warm, accommodating, professional manner. This team member must provide a consistent level of service that meets the company standards and exceeds the expectations of the members. The specialist must ultimately uphold the values and mission statement of the Company while performing positional responsibilities and adhering to operational standards.

• Prepare and serve all food, beverages, including specialty coffees, cocktails, wine, and non-alcoholic drinks.

• Assist members with their ordering needs and provide knowledgeable recommendations.

• Maintain up-to-date knowledge of all food & beverage offerings including allergens and presentation.

• Conduct inventory of all bar and kitchen supplies ensuring proper stock levels.

• Track costs, waste, and update POS systems with menu changes and reports.

• Collaborate with the Clubhouse Manager to manage purchasing and inventory.

• Assist with food preparations and plating for daily and event menus

• Ensure compliance with DOH and company sanitation standards.

• Label and store all products following FIFO and DOH regulations.

• Oversee the maintenance and cleanliness of all bar and kitchen areas

• Support dishwashing, trash disposal, and overall kitchen organization.

• Participate in improvement projects and problem-solving initiatives.

• Implement cost-saving strategies to enhance profitability while maintaining quality.

• Must be knowledgeable about standard culinary techniques and protocols

• Familiar with restaurant operations

• Knowledge of profit and loss analysis

• Passion for the company’s mission, positioning, and brand

• Strong organizational skills and excellent attention to detail

• Adaptable startup mindset

• Food Safety Certified

• Must be able to work a flexible schedule, including days, nights

The base salary for this role is: $35.00/hr